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Hi Friends,
Warm and a Hearty Welcome.Well,This is Devi Jegan from Tamil Nadu(India). I thought it would be a great idea to blog on women's areas of interest and get to know from you as well.I have represented whatever I found interesting.
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Monday, December 7, 2009

Vendhaya Kali(Typical tamilnad Dish)

Vendhayam or Fenugreek is good in medicinal values its good to have it in our food. It is good source of protein,Magnesium,Copper and good source of dietary fibre and Iron.


Fenugreek - 2 spoons,

Rice-1 cup,

Grated Jaggery(black one),

Gingely oil-3 spoons,

Water -3 cups,
Cocunut scrappings-1 hand full,

Salt -2 pinches(just for taste).


Soak rice and vendhayam for 3 to 4 hours and make it batter(it should not be thick). Grate the jaggery and keep it aside. Add 3 cups of water with the batter and keep stirring in medium flame. Add grated jaggery, coconut scrapings and gingely oil. When the pan sticks with batter put of the stove.


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